Our Participating Chefs + Winemakers
Wine Makers
JP Valot (He/Him/His)
Valcan is our creative outlet, a representation of our family, heritage, and vision for the future. It is our legacy and a tradition we hope to pass on to our children and share with our customers.
JP Valot is a modern winegrower and hospitality entrepreneur bridging vineyard stewardship, winemaking, and cultural experiences between Argentina and the Pacific Northwest.
Adrian Cornejo
Over 20 years experience in the industry has blossomed into an adventurous selection of handcrafted, all natural & authentic wines sure to please your palate!
Using low intervention, traditional, sustainable & organic vineyard methods and natural-fermentation wine production encapsulates the essence of the areas where the grapes are grown within each hand picked cluster.
Chefs
Dustin Joseph (He/Him/His)
Biscuit & Pickles Catering is the creation of Chef Dustin Joseph. After 26 years in the restaurant industry as an executive chef and restaurateur all over the country, he sought to expand his culinary freedom and celebrate food the way it should be celebrated: simple and delicious. It's our philosophy that food should taste great and bring us all together!
Adrian Cornejo
Over 20 years experience in the industry has blossomed into an adventurous selection of handcrafted, all natural & authentic wines sure to please your palate!
Using low intervention, traditional, sustainable & organic vineyard methods and natural-fermentation wine production encapsulates the essence of the areas where the grapes are grown within each hand picked cluster.